The buckets went silent. The gravy stopped flowing. Wing-lovers went hungry for what felt like an eternity. It’s been six months since the poultry pandemic pulled us under.
But when the fryers stopped bubbling and the soda fountain stopped flowing, we finally tuned in to the hum of the Earth. And what we heard was nothing short of a miracle: Ethical evolution.
Gifted with genetics that make them bigger, juicier and more delicious than ever. Engineered to be undeniably satisfying. Whether you want to credit science or someone else, one thing’s for sure: Our wings are back, baby!
FLAVOUR. FINDS. A. WAY.